Brief: Join us for a close-up look at this solution and see it in action. In this video, we demonstrate how our 98% Assay Raw Food Enhancer, also known as Beta-Alanyl-L-Histidine, is used to boost food taste and texture. You'll learn about its applications in various food products, handling and storage benefits, and how it helps manufacturers achieve consistent, high-quality results.
Related Product Features:
High purity 98% assay food enhancer for superior taste and texture improvement.
Also known as Beta-Alanyl-L-Histidine, a versatile ingredient compound for food processing.
Available in spray dried or freeze dried methods to suit different production needs.
Convenient transport package of 1kg per foil bag for easy handling and storage.
Bulk packaging of 25kg per bag ideal for large-scale food production.
Bulk density of 487g/L ensures consistent performance in various food applications.
Comes with a Certificate of Analysis (CoA) verifying quality and compliance standards.
Suitable for enhancing beverages, snacks, baked goods, and processed foods.
FAQs:
What is the primary function of this 98% Assay Food Enhancer?
This food enhancer, also known as Beta-Alanyl-L-Histidine, is designed to significantly improve the taste, texture, and appearance of various food products, helping manufacturers achieve consistent quality and meet consumer preferences.
What packaging options are available for this food additive?
It is available in a convenient transport package of 1kg per foil bag for easy handling, and a larger bulk package of 25kg per bag, making it suitable for both small-scale and large-scale food production needs.
Is a Certificate of Analysis provided with this product?
Yes, a Certificate of Analysis (CoA) is available, ensuring the product meets necessary quality standards and specifications for safe and effective use in food production.
In which types of food products can this enhancer be used?
This versatile food additive is commonly used in a wide range of products including beverages, snacks, baked goods, and processed foods to enhance flavor profiles and texture without compromising nutritional value.