Brief: Curious about how this food additive performs in practice? Join us for a hands-on look at the molecular compound C12H19Cl3O8 (CAS: 144-55-8), where we demonstrate its role in enhancing flavor, texture, and shelf life across various food applications like baked goods and beverages.
Related Product Features:
Food-grade additive with molecular formula C12H19Cl3O8 and CAS number 144-55-8.
High purity specification of 98% ensures effectiveness and safety in food products.
Regulated by government agencies for safe consumption and compliance with industry standards.
Versatile ingredient suitable for beverages, baked goods, dairy, sauces, and processed foods.
Extends shelf life of food items, aiding in preservation and reducing waste.
Monthly production capacity of 5000kg supports reliable supply for manufacturers.
Model number 151533-22-1 and HS code 21069090 for easy identification and trade.
Enhances sensory qualities like taste, texture, and appearance in diverse recipes.
FAQs:
What is the molecular formula and CAS number of this food additive?
The molecular formula is C12H19Cl3O8, and the CAS number is 144-55-8, ensuring precise identification and quality for food applications.
How does this additive enhance food products?
It improves flavor, texture, and appearance while extending shelf life, making it ideal for use in baked goods, beverages, dairy, and processed foods.
Is this food additive safe and compliant with regulations?
Yes, it is regulated by government agencies for safe consumption, meets industry standards, and has a high purity of 98% for reliable performance.
What is the production capacity and typical applications?
The monthly production capacity is 5000kg, and it is commonly used in baking for leavening, in beverages for pH control, and in various food ingredients to boost quality.