Chemical formula NaHCO₃ and melting point at 270C Food ingredient raw materials for products

Product Description:

Welcome to our Food Additives product summary! This product is a versatile ingredient compound for food applications, offering a wide range of benefits for various food products. Let's delve into the key attributes of this food ingredient raw material:

Melting Point: The product has a high melting point of 270℃, which makes it suitable for use in food processing and cooking applications where high temperatures are involved. This attribute ensures that the product maintains its stability and functionality when exposed to heat.

Molecular Weight: With a molecular weight of 84.01, this food additive possesses a relatively low molecular mass, which allows it to be easily incorporated into food formulations without significantly altering the overall composition or taste of the final product.

Density: The product has a density of 2.159 G/c㎥, indicating that it is a relatively lightweight ingredient that can be easily measured and added to food recipes in precise quantities. This attribute contributes to the product's ease of handling and processing in food manufacturing facilities.

Solubility: This food additive is soluble in water, making it highly versatile and easy to incorporate into a wide range of food and beverage products. Its water solubility ensures uniform dispersion in liquid-based formulations, allowing for consistent flavor and texture enhancement.

Chemical Formula: The chemical formula of this food additive is NaHCO₃, which represents sodium bicarbonate. This compound is commonly used as a leavening agent in baking and cooking, contributing to the light and airy texture of various bakery products.

Our Food Additives product serves as a vital raw food enhancer, offering manufacturers the opportunity to improve the quality, taste, and texture of their food products. Whether you are looking to enhance the leavening properties of baked goods or improve the shelf life of processed foods, this versatile ingredient compound is a valuable addition to your food formulation arsenal.

In conclusion, our Food Additives product combines essential attributes such as high melting point, molecular weight, density, solubility, and chemical formula to deliver superior performance and versatility in food applications. Elevate your food products with this quality ingredient raw material and unlock new possibilities in food innovation and formulation.

Features:

• Product Name: Food Additives
• CAS number: 144-55-8
• Melting point: 270℃
• Chemical formula: NaHCO₃
• Solubility: Soluble In Water
• Appearance: White Powder Or Monoclinic Crystalline Powder

Applications:

Food grade additives such as Sodium Bicarbonate are versatile products that find application in a wide range of occasions and scenarios in the food industry. Let's explore some of the key product application occasions and scenarios:

1. Baking Industry: Sodium Bicarbonate, also known as baking soda, is a crucial additive in the baking industry. It is used in various baked goods such as bread, cakes, and cookies to help them rise and achieve the desired texture.

2. Beverage Production: Sodium Bicarbonate is utilized in beverage production to regulate acidity levels and enhance the taste of drinks. It is commonly used in the production of carbonated beverages to create fizziness.

3. Food Preservation: Sodium Bicarbonate is employed as a food preservative to extend the shelf life of perishable food items. It helps inhibit the growth of bacteria and mold, thereby maintaining the quality of the products.

4. Meat Processing: In the meat industry, Sodium Bicarbonate is utilized as a tenderizing agent to improve the texture of meats. It is also used in certain meat products to enhance flavor and juiciness.

5. Snack Production: Snack manufacturers often use Sodium Bicarbonate as an additive in the production of snacks such as chips and crackers. It helps create a light and crispy texture in the final products.

6. Confectionery Industry: Sodium Bicarbonate plays a crucial role in the confectionery industry, where it is used in the production of candies, chocolates, and other sweet treats. It helps with leavening and contributes to the overall texture of the confections.

7. Dairy Processing: Sodium Bicarbonate is sometimes added to dairy products such as cheese and yogurt to adjust pH levels and improve their texture. It can also be used in certain dairy-based desserts.

These are just a few examples of the diverse application occasions and scenarios where food grade additives like Sodium Bicarbonate are essential. With its high quality and reliable performance, Sodium Bicarbonate from China is a preferred choice for food manufacturers looking to enhance their products.

Customization:

Our Product Customization Services for the Food Additives product, Sodium Bicarbonate, include the following attributes:

Brand Name: Sodium Bicarbonate

Model Number: food grade

Place of Origin: China

Minimum Order Quantity: 10T

Price: $300-$500

Packaging Details: 25kg or larger packaging

Delivery Time: 15 working days

Payment Terms: T/T

Supply Ability: 1000 tons per month

CAS number: 144-55-8

Appearance: White Powder Or Monoclinic Crystalline Powder

Molecular weight: 84.01

Solubility: Soluble In Water

Chemical formula: NaHCO₃

Our customization services cater to the needs of customers looking for raw food enhancers, ingredient compounds for food, and additive food ingredients.

Support and Services:

Our Product Technical Support and Services for Food Additives are designed to assist our customers in utilizing our products effectively and efficiently. Our team of experts is available to provide guidance on product usage, recommendations for specific applications, troubleshooting assistance, and any other technical support needed.