Melting point 270C Food Additives White Powder Or Monoclinic Crystalline Powder Molecular weight 84.01

Product Description:

Food additives play a crucial role in the food industry, enhancing the taste, texture, appearance, and shelf life of various food products. One such essential additive food ingredient is Sodium Bicarbonate, also known as baking soda, with the chemical formula NaHCO₃. This versatile compound, with CAS number 144-55-8, is widely used in food processing and preparation.

Sodium Bicarbonate is characterized by its solubility in water, making it easy to incorporate into various food recipes. Its solubility property allows for uniform distribution throughout the food product, ensuring consistent results. This white powder or monoclinic crystalline powder has a melting point of 270℃, which contributes to its stability during cooking and baking processes.

When it comes to food applications, Sodium Bicarbonate serves multiple purposes. It acts as a leavening agent, helping dough rise and creating a light and airy texture in baked goods. Additionally, it neutralizes acids in recipes, balancing flavors and improving the overall taste profile of the food product.

One of the key advantages of using Sodium Bicarbonate in food preparation is its ability to enhance food quality while maintaining food safety standards. Its efficacy in controlling pH levels, inhibiting microbial growth, and extending shelf life make it a valuable ingredient in various food products.

Whether in commercial food production or home baking, Sodium Bicarbonate is a staple additive food ingredient that offers convenience and reliability. Its versatility and effectiveness in a wide range of culinary applications have made it a popular choice among food manufacturers and chefs alike.

In conclusion, Sodium Bicarbonate is a vital additive food ingredient that plays a fundamental role in the food industry. With its unique properties, including solubility in water, high melting point, and versatile applications, it continues to be a preferred choice for enhancing the quality and safety of food products. Incorporating Sodium Bicarbonate into food recipes not only improves the taste and texture but also ensures consistency and longevity in the final food product.

Features:

• Product Name: Food Additives
• Melting point: 270℃
• Molecular weight: 84.01
• Foreign Name: Sodium Bicarbonate
• CAS number: 144-55-8
• Appearance: White Powder Or Monoclinic Crystalline Powder

Applications:

Product Application Occasions and Scenarios for Sodium Bicarbonate (food grade):

Sodium Bicarbonate, a versatile food additive ingredient, finds its application in various scenarios due to its unique properties and characteristics.

1. Baking Industry: Sodium Bicarbonate is a crucial ingredient in the baking industry, commonly used in the production of cakes, cookies, bread, and other baked goods. Its leavening properties help dough and batter rise, resulting in light and fluffy baked products.

2. Beverage Production: Sodium Bicarbonate is utilized in the beverage industry as an additive food ingredient for carbonation purposes. It helps create effervescent drinks and contributes to the overall taste and texture of beverages like sparkling water and soft drinks.

3. Food Preservation: Sodium Bicarbonate is employed in food preservation processes to extend the shelf life of various food products. It acts as a buffering agent, controlling pH levels and inhibiting microbial growth, thus maintaining the freshness and quality of food items.

4. Cooking Applications: Sodium Bicarbonate is used in cooking applications to tenderize meat, enhance the texture of vegetables, and improve the overall cooking process. It is also utilized as a cleaning agent for fruits and vegetables, removing pesticides and residues effectively.

5. Pharmaceutical Industry: Sodium Bicarbonate plays a significant role in the pharmaceutical industry as an excipient in medicinal formulations. It is used in antacids, analgesic tablets, and effervescent powders due to its solubility in water and mild alkaline properties.

6. Personal Care Products: Sodium Bicarbonate is incorporated into personal care products such as toothpaste and deodorants for its deodorizing and cleansing properties. It helps neutralize odors and maintain freshness in hygiene products.

With its diverse applications across the food, beverage, pharmaceutical, and personal care industries, Sodium Bicarbonate (food grade) from China is a reliable additive food ingredient that meets the highest quality standards.

Customization:

Product Customization Services for Food Additives:

Brand Name: Sodium Bicarbonate

Model Number: food grade

Place of Origin: China

Minimum Order Quantity: 10T

Price: $300-$500

Packaging Details: 25kg or larger packaging

Delivery Time: 15 working days

Payment Terms: T/T

Supply Ability: 1000 tons per month

Density: 2.159 G/c㎥

Melting point: 270℃

Appearance: White Powder Or Monoclinic Crystalline Powder

Foreign Name: Sodium Bicarbonate

Solubility: Soluble In Water

Keywords: Food grade additives, Additive food ingredients, Raw food enhancers

Support and Services:

Our Product Technical Support and Services for Food Additives focus on providing comprehensive assistance to our customers. We offer expert guidance on the proper usage, handling, and storage of our food additives to ensure optimal performance and safety.

Our technical support team is dedicated to addressing any product-related queries or issues that may arise. Whether you need assistance with product selection, troubleshooting, or application techniques, our team is here to help.

In addition to technical support, we also provide various services to our customers, such as product training sessions, custom formulation development, and regulatory compliance support. Our goal is to ensure that our customers have all the resources they need to successfully incorporate our food additives into their products.