Product Details
Place of Origin: China
Brand Name: Sodium Bicarbonate
Model Number: food grade
Payment & Shipping Terms
Minimum Order Quantity: 10T
Price: $300-$500
Packaging Details: 25kg or larger packaging
Delivery Time: 15 working days
Payment Terms: T/T
Supply Ability: 1000 tons per month
Solubility: |
Soluble In Water |
Appearance: |
White Powder Or Monoclinic Crystalline Powder |
Foreign Name: |
Sodium Bicarbonate |
Chemical Formula: |
NaHCO₃ |
Melting Point: |
270℃ |
CAS Number: |
144-55-8 |
Density: |
2.159 G/c㎥ |
Molecular Weight: |
84.01 |
Solubility: |
Soluble In Water |
Appearance: |
White Powder Or Monoclinic Crystalline Powder |
Foreign Name: |
Sodium Bicarbonate |
Chemical Formula: |
NaHCO₃ |
Melting Point: |
270℃ |
CAS Number: |
144-55-8 |
Density: |
2.159 G/c㎥ |
Molecular Weight: |
84.01 |
Food additives play a crucial role in enhancing the taste, texture, and appearance of a wide variety of food products. One such essential additive is Sodium Bicarbonate, also known as baking soda. This versatile ingredient is commonly found in kitchens around the world and is utilized in a multitude of culinary applications.
When it comes to food additives, Sodium Bicarbonate stands out due to its distinctive characteristics. It is typically available in the form of a white powder or monoclinic crystalline powder, making it easy to incorporate into various recipes. The appearance of Sodium Bicarbonate ensures that it blends seamlessly with other food ingredients, enhancing the overall quality of the final product.
One of the key properties of Sodium Bicarbonate is its high melting point of 270℃. This attribute is particularly beneficial in baking, as it allows the ingredient to react effectively when exposed to heat, resulting in desirable texture and consistency in baked goods.
The chemical formula of Sodium Bicarbonate is NaHCO₃, which represents its composition of sodium, hydrogen, carbon, and oxygen atoms. This formula encapsulates the unique combination of elements that contribute to the diverse functions of Sodium Bicarbonate in food preparation.
Furthermore, Sodium Bicarbonate is assigned the CAS number 144-55-8, which serves as a unique identifier for this specific compound. This designation is essential for regulatory purposes and ensures the accurate identification and tracking of Sodium Bicarbonate in food ingredient raw materials.
With a molecular weight of 84.01, Sodium Bicarbonate exhibits a relatively light mass, making it easy to measure and incorporate into recipes with precision. This characteristic enhances its usability as a raw food enhancer, allowing chefs and food manufacturers to achieve consistent results in their culinary creations.
In conclusion, Sodium Bicarbonate is a versatile and indispensable ingredient in the realm of food additives. Its white powder or monoclinic crystalline powder appearance, high melting point, chemical formula NaHCO₃, CAS number 144-55-8, and molecular weight of 84.01 collectively make it a valuable addition to the arsenal of additive food ingredients. Whether used in baking, cooking, or other food preparation processes, Sodium Bicarbonate plays a vital role in enhancing the quality and sensory experience of a wide range of food products.
Sodium Bicarbonate, a food grade additive originating from China, is a versatile product that finds application in various occasions and scenarios in the food industry. Known for its purity and quality, this product is commonly used in a wide range of food products due to its effectiveness and safety.
One of the primary product application occasions for Sodium Bicarbonate is in the production of baked goods. As a key ingredient in many recipes, it acts as a leavening agent, helping dough to rise and create light and fluffy textures in products such as cakes, cookies, and bread.
Another important scenario for the use of Sodium Bicarbonate is in the preparation of certain beverages. It is often added to drinks to regulate acidity levels, enhance flavor profiles, and even serve as a stabilizing agent in some cases.
Furthermore, Sodium Bicarbonate is frequently utilized in the processing of dairy products. Its ability to adjust pH levels makes it an ideal additive for cheese-making, ensuring proper fermentation and texture development in the final product.
When it comes to processed meats, Sodium Bicarbonate plays a crucial role as well. Acting as a preservative, it helps extend the shelf life of products while also contributing to color retention and flavor enhancement.
Overall, the versatility and reliability of Sodium Bicarbonate make it a go-to choice for food manufacturers looking to incorporate additive food ingredients into their products. With a minimum order quantity of 10T and a price range of $300-$500, this product offers excellent value for money. Packaged in 25kg or larger packaging, it is convenient for handling and storage. With a supply ability of 1000 tons per month and a delivery time of 15 working days, Sodium Bicarbonate ensures a steady and timely supply for businesses. Payment terms are flexible with T/T accepted.
With its CAS number 144-55-8 and molecular weight of 84.01, Sodium Bicarbonate boasts a density of 2.159 G/c㎥ and appears as a white powder or monoclinic crystalline powder. Its foreign name, Sodium Bicarbonate, is recognized worldwide for its quality and effectiveness in food grade additives.
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